With an amber yellow color and delicate golden nuances, the Ferreira 10 Years White is a Port with an intense scent and great complexity, revealing exotic aromas, perfectly balanced with balsamic notes and spices, acquired during the aging in wood.
A wine that, on the palate, reveals the classic, elegant and fresh style of the Ferreira brand, providing a long and irresistible finish.
Prizes and Distinctions: Silver – Decanter World Wine Awards 2017; Silver – Concours Mondial de Bruxelles 2016
Ferreira 10 Years White is a Port wine with an amazing quality, which resulted from the selection of the best grapes from Douro and also a long and careful period of aging in wood.
It is a White Port with age indication. The wines selected to be part of the final batch are kept in Douro and then shipped to the brand’s cellars at Vila Nova de Gaia, where they are placed in wooden casks and remain aging. To create the final batch, are used wines with an age between 8 and 15 years, resulting in Port with an average age of 10 years.
The bottle should be kept standing up in a cool, dry place and avoiding exposure to sunlight. Once opened, it is recommended to be enjoyed in a period of approximately 2 months.
Your Ferreira 10 Years White comes in a bottle of 37.5 cl so you can enjoy this magnificent Port by yourself or in the company of someone special.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000