Dow’s Vintage 2003 is a Port Wine with a dark and intense colour, light and diverse aromas of rock-rose. It is a wine with strong tannins and rich fruity flavours with hints of dark chocolate and pepper. Dow’s Vintage 2003 is a wine with great ageing potential so do not miss the opportunity of adding it to your wine cellar.
This wine is produced with the grapes of varieties Touriga Franca, Touriga Nacional, Roriz and Barroca. This Dow’s is quite recognized, in several evaluations has alwayas been with scores above 90 (on a scale of 100). Winemaker: Peter Symington
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Dow's Senhora da Ribeira Vintage Magnum 1998 is a Port Wine that reunites all the characteristics of a classic Vintage Dow's, absolutely black, with a slight ruby edge. In the nose is possible to feel the delicated floral notes of violets and roses, as some hints of black fruit and cocoa. Powerful, elegant and fruity tannins that provide an outstanding balance and magnificient harmony. With a bottle of 1,5Lt it is possible to taste this wine in a special event, like your birthday.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.