Dow’s Senhora da Ribeira Vintage 2012 (6x75cl) Port Wine
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won’t want want to miss.
This Port Wine is produced with grapes of Touriga Nacional, Touriga Franca and Sousão. Is a vibrant and subtle wine you will want to taste and enjoy! The grapes of Sousão provide to this wine spicy flavours that are balanced by its fresh acidity. The ripe and firm tannins give the feeling of a dry wine, which is Dow’s brand image. Winemaker: Charles Symington and Ricardo Carvalho
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Quinta do Vesuvio Vintage 2001 is a well structured Port Wine with a very dark ruby colour. The grapes of Touriga Nacional added to this wine, provide it a great concentration, while the grapes of Touriga Franca gave it its unique elegance. Complete your wine cellar with this 4, 5Lt (6 bottles) edition of this Vintage gold medal.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.