This is a Dow’s Nirvana Port with single characteristics in the aroma, in which the predominance of rock rose and violet perfume is easily recognizable.
On the other hand, soft tannins and a velvety texture make it peculiar.
Dow’s Nirvana was produced to blend with chocolate.
Dow’s winemakers teamed up with the “Flanders Taste Foundation”, a Belgian group of experts on food pairing, to get a final blend of Port combining chocolate in the best possible way.
This perfect symbiosis between winemakers and the “Flanders Taste Foundation” team also allowed to refine this Ports batch, intensifying it with floral notes and voluptuous tannins.
From this union and unique features a Port Wine was created, which combines with most chocolates, especially with dark chocolate in which the cocoa percentage is between 60 to 75%.
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.