The Dow’s Lagrima is a wine made from white grape varieties from Douro Valley which allowed him to obtain an incredible golden yellow colour In the production process of this wine its fermentation is intentionally controlled so that the wine becomes sweeter then other produced by Dows.
Dow’s Lágrima White is aged in oak barrels and then bottled, without being necessary to age more time in the bottle, which means it is ready to consume it the moment. This wine features floral aromas with some hints of raisins, honey, almonds and a special aroma of moscatel. It is a very sweet wine that is excelent as an appetizer, preferably fresh. Winemaker: Charles Symington
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.