Dow’s Extra Dry White is a wine produced with the absence of the grapes peel, however, to help its fermentation it is added natural yeast. At the time the must reaches the desired degree of sugar, the fermentation is interrupted to make the wine extra dry. To give more “soul” to this wine is also added some wine spirits after its fermentation.
Dow’s Extra Dry White ages in oak barrels on a average period of 3 years in Dow’s cellars at Vila Nova de Gaia. This wine is produced from the varieties of Malvasia Fina, Viosinho, Rabigato and Codega. It presents a golden yellow colour and is a very aromatic and fruity wine. This Port is great to be served as an appetizer or with tonic water, ice and a slice of lemon. Winemaker: Charles Symington
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..