The weather conditions of 2017 resulted in magnificent wines and the proof of it is this Dow’s 2017 Vintage Port. Deep in color, very floral aroma, with lavender and predominance and notes of spices. On the palate is a full-bodied Port; rich and with a very elegant structure.
It stands out the incredible balance between fruit and tannins, providing a dry and harmonious ending.
Dow’s 2017 Vintage Port is a reflection of the experience, technique and exceptional quality that have given Dow’s its legendary status in the wine world.
Dow’s grapes are fermented in small specialized wineries of Quinta de Bomfim and Senhora da Ribeira. The brand’s winemaking team has selected several unique variety plantations to create this amazing Vintage.
Intense and complex are just some of the key attributes of this magnificent wine, with a formidable structure that will ensure its ability to age for several decades. Awards and Distinctions: James Suckling, 2019 – 98 points / Decanter – 97 points / Big Picks – 19 points out of 20 / Wine Magazine – 19 points out of 20
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.