This wine presents itself with a reddish colour with aromas of fresh fruit and strong tannins. This collection represents 10% of the total production of a year, using only top-quality grapes. This wine is very full-bodied and has a deep colour. The Vintage age two and a half years before being bottled and at least three to four years, should grow old in the bottle before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.
Dalva Vintage 2009 is a Port Wine with a dark purple colour, delicate aromas of blackberry jam, raisins and dark chocolate. Is a vigorous and powerful wine with polished and well integrated tannins, providing a powerful and spicy aftertaste. This Wine must be kept in a upright position in a cool and dark place, slowly evolving in the bottle over several decades. This Vintage Dalva should be served slightly cool, between 16 and 18° C. It is perfect to be drinked by itself, with strong cheeses, dark chocolate, almond tart, foi gras or red meats.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.