Dalva Vintage 2003 has dark reddish colour, fresh fruit aromas and strong tannins. This collection represents 10% of the total production of a year, using only top-quality grapes (A and B). A very full-bodied wine with irresistible fragrances and flavours. The Vintage Port Wine age two and a half years before being bottled and at least three to four years before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.
This Dalva Vintage 2003 presents lovely and intense red colour with aromas of wild berries, chocolate and tobacco. It is ideal when served with desserts of red fruits like a cheesecake, intense cheeses and dark chocolate. Dalva Vintage 2003 Port Wine should served a slightly cool temperature (16 to 18 C).
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.
Quinta do Vesuvio Vintage 2000 is a Port wine produced in small quantities, and was the first 21st-century Vintage of Quinta do Vesuvio. It is a wine of a rich and opulent dark purple colour, with aromas of violets. On the palate, it is possible to taste mature fruits and the tannins are firm. One of the best wines from Quinta do Vesuvio, now available in an eddition of 4, 5Lt. (6 bottles). Do not miss this amazing opportunity.