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Dalva Vintage 2003 Port
Dalva Vintage 2003 has dark reddish colour, fresh fruit aromas and strong tannins. This collection represents 10% of the total production of a year, using only top-quality grapes (A and B). A very full-bodied wine with irresistible fragrances and flavours. The Vintage Port Wine age two and a half years before being bottled and at least three to four years before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.
This Dalva Vintage 2003 presents lovely and intense red colour with aromas of wild berries, chocolate and tobacco. It is ideal when served with desserts of red fruits like a cheesecake, intense cheeses and dark chocolate. Dalva Vintage 2003 Port Wine should served a slightly cool temperature (16 to 18 C).