Dalva Tawny Port Wine is made trough a mix of several batches of red grapes aged in oak barrels (a period between three and five years), exposing themselves to gradual evaporation and oxidation. And for that reason, it features a amber walnut colour. This Port is recommended to be taken after a meal or as a dessert wine, to pair with chocolate cake or an almond pie. Enjoy now this refine wine in a bottle of 37.5Cl.
It has a beautiful colour with light red nuances. It presents a mild balsamic aroma mixed with young and dry fruits. In the mouth, it is very balanced with an attractive finish of bonbon. This Port Wine should be always kept in a cool and dark place. Being a Port that does not have a great capacity of aging, it can be store between three to four years, maintaining always the same freshness. Dalva Tawny should be served slightly cool before a meal as an appetizer, or accompanying sweet desserts with milk, caramel or vanilla. Prizes: 16.5 points in the Portuguese Wine Magazine. Winemaker: José Manuel Sousa Soares
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006