Dalva Ruby Port wine is a a result from the mixture of several harvest wines that, after the fermentation, is kept in oak barrels where acquires red intense colours. Dalva Ruby features a beautiful ruby colour and aromas of red fruits like raspberries and wild strawberries. A harmonious and well balanced Port Wine with a soft and very attractive aftertaste.
This Port should be stored with the bottle standing up in a dry, cool and dark space in order to not modify the qualities of this Port Wine. It does not have a great ageing capacity in bottle and it is advisable to drink it in the immediate or stored for three or four years, without losing its freshness. A perfect wine to be served slightly cool before a meal as an appetizer or to with sweet desserts like chocolate cake or fruit tarts. Winemaker: José Manuel Sousa Soares
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001