Dalva Rosé was the last type of Port released by Dalva in the year of 2008, produduced with the same type of grapes of a Ruby Port but with a more limited exposure to the grape peel, only long enough to make the wine pink. It’s a very fruity Port that must be served cold or with a slice of orange. A wine with strong flavours of raspberry, strawberry, notes of cherry, honey and grapefruit. A good balance of sweetness.
On the palate is a soft and attractive Port with a long and fresh aftertaste. The bottle must be stored in a cool, dry and dark space in order to maintain the quality of the Port. It is a wine that does not evolve much in bottle, so it is advisable to drink it immediately. You should serve it fresh by itself or by adding a slice of orange and a leaf of mint, and is also very good to use as the basis of several cocktail recipes. Prizes: bronze medal Decanter World Wine Awards 2011; Silver Medal Mondial du Rose 2011; International Wine Challenge praised 2013. Winemaker: José Manuel Sousa Soares
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006