An harvest Port is a wine produced from batches of wine from a single harvest, which is aged in oak casks for about seven years, being then bottled. It has complex and deep aromas and flavours of marmalade fruits and spices that are typical from this Dalva 1999 Harvest.
The Harvest Ports are wines that with the time tend to aquire flavours of dried fruit, cinnamon and coffee, without ever losing its freshness and elegance. To preserve the qualities of this wine, it is necessary to keep the bottle standing up in a cool and dark place. It is recommended to be served slightly cool as an appetizer, or at the end of a meal to with a dessert. Winemaker: José Manuel Sousa Tavares.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.