Dalva Colheita 1997 Port
This Dalva presents itself as a wine with aromas of fresh fruit and strong tannins. This collection represents 10% of the total production of a year, using only top-quality grapes (A and B). This Port Wine is very full-bodied and has a deep colour. The Vintage wines age two and a half years before being bottled and at should age at least three to four years in the bottle before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.
Dalva Vintage 1997 is a wine full of colour with aromas of blueberry jam, dried grapes and rockrose. Is a vigorous, and powerful wine with well-integrated tannins, providing its freshness in a long and spicy aftertaste. This Port Wine should be decanted and served at a temperature between 16 and 18ºc. It is perfect when drinked by itself or when paired with strong cheeses, dark chocolate, almond tart, foie-gras and red meats.