Dalva Harvest 1995 is a wine produced from the batches of 1995 harvest that were then aged in oak casks for a seven year period, and then bottled. With aromas of fruit jam, marmalade and spices, this Port Wine is delicious, soft and very fresh.
Dalva Harvest 1995 should be kept in a cool, dark place with the bottle always standing up. Despite being a Port of 1995, it does not have a great aging capacity, so it will always remain a fresh wine. To better appreciate its qualities, it should be served fresh, as an appetizer or paired with desserts of dried fruit. Produced with the grapes varieties of Touriga Nacional, Touriga Francesa and Tinta Roriz. Winemaker: José Manuel Sousa Tavares.
Dow's Senhora da Ribeira Vintage Magnum 1998 is a Port Wine that reunites all the characteristics of a classic Vintage Dow's, absolutely black, with a slight ruby edge. In the nose is possible to feel the delicated floral notes of violets and roses, as some hints of black fruit and cocoa. Powerful, elegant and fruity tannins that provide an outstanding balance and magnificient harmony. With a bottle of 1,5Lt it is possible to taste this wine in a special event, like your birthday.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.