A Port Wine with aromas of fruit jam, marmalade and spices is how we can describe this Dalva 1990 Harvest. The Harvest Ports with time, tend to stay with clear flavours, and this one is no exception. flavours and aromas of dried fruits, cinnamon and coffee are an essential part of this wine as years pass by.
The harvest wines are unique because they are produced only with wine batches of a single year, in this particular case, with the harvest from the year of 1990. Dalva 1990 Harvest is a wine that can be stored for several years and its freshness will never disappear. It should be drinked slightly cool as aperitif, or at the end of a meal with dried fruits desserts. Winemaker: José Manuel Sousa Soares.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.