The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
Dalva Harvest 1968 must be storage with the bottle in an upright position in a cool, dark place, so it does not affect the wine quality. This Port over the years will remain as fresh as a young Port Wine. Must be served slightly cool and it’s great to go with different types of desserts, however is indicated to be served with egg-based desserts and dried fruits. Produced with the grape varieties of Touriga Nacional, Touriga Francesa and Tinta Roriz. Winemaker: José Manuel Sousa Soares.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Quinta do Vesuvio Vintage 2000 is a Port wine produced in small quantities, and was the first 21st-century Vintage of Quinta do Vesuvio. It is a wine of a rich and opulent dark purple colour, with aromas of violets. On the palate, it is possible to taste mature fruits and the tannins are firm. One of the best wines from Quinta do Vesuvio, now available in an eddition of 4, 5Lt. (6 bottles). Do not miss this amazing opportunity.