Dalva Harvest 1968 Port
The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
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Dalva Harvest 1968 must be storage with the bottle in an upright position in a cool, dark place, so it does not affect the wine quality. This Port over the years will remain as fresh as a young Port Wine. Must be served slightly cool and it’s great to go with different types of desserts, however is indicated to be served with egg-based desserts and dried fruits. Produced with the grape varieties of Touriga Nacional, Touriga Francesa and Tinta Roriz. Winemaker: José Manuel Sousa Soares.