Dalva Harvest 1966 is a wine form a single harvest of a specific year. The peculiarity of this wine is that it has no indication of age as a blended tawny (10, 20, 30, 40,), but instead an indication, it has the year mentioned on the label and, for this reason, an Harvest wine should not be confused with a Vintage. An Harvest wine should age a minimum period of seven years in oak barrels before being bottled.
Dalva Harvest 1966 is a Port wine with intense aromas and flavours of a single high-quality harvest, with a aging period of at least seven years in wood barrels before being bottled. This wine is elegant with aromas of dried fruits. Should be served at a temperature around 14 and 16ºc and with rich desserts. SIt is recommended be consumed immediately or stored horizontally for a minimum period of 5 years or more.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.