Dalva Harvest 1966 Port
Dalva Harvest 1966 is a wine form a single harvest of a specific year. The peculiarity of this wine is that it has no indication of age as a blended tawny (10, 20, 30, 40,), but instead an indication, it has the year mentioned on the label and, for this reason, an Harvest wine should not be confused with a Vintage. An Harvest wine should age a minimum period of seven years in oak barrels before being bottled.
Dalva Harvest 1966 is a Port wine with intense aromas and flavours of a single high-quality harvest, with a aging period of at least seven years in wood barrels before being bottled. This wine is elegant with aromas of dried fruits. Should be served at a temperature around 14 and 16ºc and with rich desserts. SIt is recommended be consumed immediately or stored horizontally for a minimum period of 5 years or more.