The careful selection of the grapes allowed the creation a unique style of Port Wine, a gold nugget named Dalva Harvest 1952 Golden White. This Port is, at the moment, only bottled by order, which allows to continue the aging process in small French oak barrels. With more than four decades, Dalva Harvest 1952 Golden White features aromas of orange zest, marmalade and honey. On the palate this wine is silky, fresh, fragrant and full of class.
This Port Wine should be stored with the bottle upright in dark and cool place. Since it has a great evolution capacity, as the years pass by, it will always be a fresh and fruity wine. Serve it slightly cool and pair it with foie gras or fruit desserts. Dalva Golden White Harvest 1952 surprises any Port Wine expert. Is produced with Viosinho grapes. Winemaker: José Manuel Sousa Soares.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.