Dalva Tawny 40 Years aged in wood during several years in which, the age mentioned in the bottle is equivalent to a ' blend ' of several «Harvest» Port Wines. As this wine aged for many years in wood, it will present a golden colour with greenish shades that will evolve until it reach a very complex «bouquet», enhancing its aromas of dried fruits, wood and spices.
This Tawny has an amber colour, with deep and complex aromas like tobacco, candied fruit, British fruit cake and hazelnuts. It is engaging, unctuous and presents a fresh acidity, providing an elegant aftertaste. Storage this Dalva Tawny 40 Years in a cool, dark place in an upright position. It can be kept for a dozen years without losing its freshness. Drinking it at slightly cool temperature (12 to 13°C) and pair it with egg-based desserts like puddings or dried fruits (almonds, hazelnuts, walnuts, …). Winemaker: José Manuel Sousa Soares. Prizes: 19.5 points Decanter Magazine.
Dow's Senhora da Ribeira Vintage Magnum 1998 is a Port Wine that reunites all the characteristics of a classic Vintage Dow's, absolutely black, with a slight ruby edge. In the nose is possible to feel the delicated floral notes of violets and roses, as some hints of black fruit and cocoa. Powerful, elegant and fruity tannins that provide an outstanding balance and magnificient harmony. With a bottle of 1,5Lt it is possible to taste this wine in a special event, like your birthday.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.