Dalva Tawny 40 Years aged in wood during several years in which, the age mentioned in the bottle is equivalent to a ‘ blend ‘ of several «Harvest» Port Wines. As this wine aged for many years in wood, it will present a golden colour with greenish shades that will evolve until it reach a very complex «bouquet», enhancing its aromas of dried fruits, wood and spices.
This Tawny has an amber colour, with deep and complex aromas like tobacco, candied fruit, British fruit cake and hazelnuts. It is engaging, unctuous and presents a fresh acidity, providing an elegant aftertaste. Storage this Dalva Tawny 40 Years in a cool, dark place in an upright position. It can be kept for a dozen years without losing its freshness. Drinking it at slightly cool temperature (12 to 13°C) and pair it with egg-based desserts like puddings or dried fruits (almonds, hazelnuts, walnuts, …). Winemaker: José Manuel Sousa Soares. Prizes: 19.5 points Decanter Magazine.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.