Dalva 40 Years Dry White is the first white wine to present a medium aging period over than 40 years and with such little sugar. Is a engaging wine in all its deep and brilliant amber colour and lovely freshness leading to an elegance aftertaste. It is a Port Wine recommended to serve as an appetizer and with foie gras or with an almond pie.
This wine shows a bright amber colour. During the tasting the time, it is possible to feel delicious aromas of tangerine, almonds and exotic resins. It is a full-bodied wine with an acidic freshness. To store this wine, it is necessary to keep it in a cool and dark place leaving the bottle standing upright. Serve it slightly cool (12 to 13° C) and pair it with several appetizes (smoked salmon, Iberian ham or foie gras).
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.