Dalva 20 Years Dry White is a pioneer 20 year Port due to the fact that it has a lower sugar content when compared with others of the same age. This Port features a bright amber colour with deep and complex aromas and citrus fruits, honey and almonds. On the palate this Port is quite firm, elegant, being possible to feel notes of orange and spices in the aftertaste.
Dalva 20 Years Dry White should be stored in a cool, dry place with the bottle remaining standing up. This Port does not have a great ageing capacity, as such, the wine will always remain with some freshness. It is recommended to be served slightly cool as an aperitif or to pair with a quality ham or foie gras. Winemaker: José Manuel Sousa Soares.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.