The harvest from which resulted the Croft Vintage Quinta da Roeda 2008, benefited from warm days combined with cold nights, allowing the perfect ripening of the grapes, as well as a perfect fermentation. Purple and magenta colour and robust fragrances of rockrose, eucalyptus and typical aromas of Mediterranean slopes, evolving naturally and progressively to a smooth aroma of raspberry jam. Dense, sweet and lush is how we can describe this exceptional Croft Port.
Croft Vintage Quinta da Roeda 2008 has exotic aromas. On the palate it is possible to feel the richness of fresh fruit and firm and solid tannins. The aftertaste is long and bold. Prizes and awards: Jamie Goode, Wine Anorak, November 2010 and Test Panel, Wine Magazine, 18/20, January 2011.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000