The harvest from which resulted the Croft Vintage Quinta da Roeda 2008, benefited from warm days combined with cold nights, allowing the perfect ripening of the grapes, as well as a perfect fermentation. Purple and magenta colour and robust fragrances of rockrose, eucalyptus and typical aromas of Mediterranean slopes, evolving naturally and progressively to a smooth aroma of raspberry jam. Dense, sweet and lush is how we can describe this exceptional Croft Port. Take home this lovely Port Wine bottle of 37,5 cl and enjoy it in a relaxing moment or share it with a special someone.
Croft Vintage Quinta da Roeda 2008 has exotic aromas. On the palate it is possible to feel the richness of fresh fruit and firm and solid tannins. The aftertaste is long and bold. Prizes and awards: Jamie Goode, Wine Anorak, November 2010 and Test Panel, Wine Magazine, 18/20, January 2011.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage