2007 Wine Year and the Harvest
2007 had a rainy winter that replenish underground water reserves, after four hot and dry years.
Wet conditions continued in the spring and early summer with low temperatures.
In the first two weeks of September there were constant daily temperatures between 35 °C and 38 °C.
These hot, dry conditions made the vineyards ripe perfectly, accelerating the sugar and phenolic compounds production while maintaining the excellent natural acidity resulting from a relatively cool summer.
As a result, the harvest produced perfectly balanced musts which led to wines with style and elegant, full of vitality and with a concentrated fruity character and superb freshness.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Quinta do Vesuvio Vintage 2000 is a Port wine produced in small quantities, and was the first 21st-century Vintage of Quinta do Vesuvio. It is a wine of a rich and opulent dark purple colour, with aromas of violets. On the palate, it is possible to taste mature fruits and the tannins are firm. One of the best wines from Quinta do Vesuvio, now available in an eddition of 4, 5Lt. (6 bottles). Do not miss this amazing opportunity.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.