2007 Wine Year and the Harvest
2007 had a rainy winter that replenish underground water reserves, after four hot and dry years.
Wet conditions continued in the spring and early summer with low temperatures.
In the first two weeks of September there were constant daily temperatures between 35 °C and 38 °C.
These hot, dry conditions made the vineyards ripe perfectly, accelerating the sugar and phenolic compounds production while maintaining the excellent natural acidity resulting from a relatively cool summer.
As a result, the harvest produced perfectly balanced musts which led to wines with style and elegant, full of vitality and with a concentrated fruity character and superb freshness.
Quinta do Vesuvio Vintage 2001 is a well structured Port Wine with a very dark ruby colour. The grapes of Touriga Nacional added to this wine, provide it a great concentration, while the grapes of Touriga Franca gave it its unique elegance. Complete your wine cellar with this 4, 5Lt (6 bottles) edition of this Vintage gold medal.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.