Amber in colour, and of an extraordinary complexity with layers of dried fruits, nuts and caramel, consumers consider it to recall a whiskey.
In its aroma, this Cockburn’s 20 Year Old Tawny Port, exactly expresses roasted almonds and dried fruit aromas, with great intensity and persistence.
In this Port Wine, the wood ageing characteristics are notorious, as well as ripe fruit, which allowed it to acquire great silk like smoothness.
It is sweet and elegant on the palate, medium-bodied, without astringency and dried fruit retro-aroma.
This Cockburn’s 20 Years Old Tawny Port is a bit lighter than many other 20 Years Tawny Ports.
Auburn colour, with 20 years old features. This wines quality is considered by professional wine tasters as unrivalled.
As a rule, Cockburn’s Ports have a dry finish, nevertheless, this Cockburn’s 20 Years Tawny, was able to enhance itself and, although having a dry finish, it is considered more refreshing than any other Cockburn.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006