Cockburn’s Special Reserve is the first great Port Wine that was launched by Cockburn’s in 1969. This wine is aged in oak barrels for longer than normal at the reserve wines, which contributes to the unique identity of this Port.
Cokburn’s Special Reserve is a Grape-coloured wine with aromas of red berries like cherries, plums and strawberries. Also on your palate this wine has traces of red fruits and a woody finish.
It is a good wine to be enjoyed at the end of a meal, and it goes very well with chocolate desserts.
Prizes: Triple Winner Silver Medal 2012, IWC 2012 – Silver Medal, Decanter 2012 – Silver Medal, IWSC 2012 – Silver Medal.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.