Vintage Port wines of the Quinta dos Canais are produced from grapes harvested in a single property.
The Cockburn’s Quinta dos Canais Vintage 2006 is a wine of intense Ruby and opaque colour, with aromas of ripe dark fruits and a touch of dark chocolate. In the mouth is a full-bodied wine and with fruty aromas of berries.
This wine should be stored horizontally in a dark place and with a temperature between 12ºC and 16ºC.
Produced from Touriga Nacional and Touriga Franca varieties, this wine is very full-bodied and with a dry, long finish. An ideal wine to be served with creamier cheeses, various types of desserts or enjoyed by itself.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.