With a very opaque, almost black color, Cockburn’s 2017 Vintage Port reveals an extremely complex aroma, with evidence for rock-rose, red fruit notes and some minerality. On the palate reveals an intense and fruity notes with spicy tannins.
Its complexity, balance and structure result in a persistent ending.
2017 will be remembered as one of the hottest and driest years at Douro. The low yields resulted in very concentrated and well-structured wines of incredible intensity. Also noteworthy is the well-ripened fruit that provide impressive freshness and vitality to the wines.
Cockburn Vintage 2017 has in its composition the usual component of Touriga Nacional, but the proportion of Touriga Franca, due to its excellent performance, has been increased over the previous Vintage Port from Cockburn’s.
A memorable Vintage Port you won’t want to miss. Awards and Distinctions: James Suckling, 2019 – 98 points / Decanter – 95 points / Big Picks – 18 points out of 20 / Wine Magazine – 18 points out of 20
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.