Taylor's has invested in new Port Wine styles, like this Taylor s Chip Dry White Port, made from white grapes varieties. Fermentation is longer than usual so it is possible to obtain a dry and crispy finish. This wine ageing is made in oak casks and the wine batches production conclude the characteristics of fresh fruit and nuts. Produced in limited quantities, the bottles are numbered with the wharehouse number information, where the Port wine has aged. A miniature bottle of a 5 cl Port Wine that you will love to collect.
Taylor's Select Reserve features a vibrant red ruby colour. On the palate is vigorous and features aromas of fresh fruit. This Port wine was produced from young wine batches and then, aged in oak barrels, in which gets soften and strengthen. The afertaste is long, fresh and intense. Get this amazing Taylor's in miniature bottle of a 5 cl.
Simply The Best Port 10 years for Decanter magazine, Graham's 10 years old Tawny is prepared with an impressive selection of reserve wines, aged 10 years on average. Graham's winemaker combines very old wines with other younger, giving a Tawny complex and elegant, with lush fruity that is the hallmark of Graham's. Extremely soft in the mouth, it has a great bouquet and a long finish.