Wine is a wine that does not fulfill the tradition of the stage in wood to prevent the olfactory notes of the oak casks and the respective tannins. The stage process passes through the stainless steel tank which allows a controlled oxidation so that the wine gains complexity and character. It is distinguished by the amazing aroma of caramel and maple syrup, notes of apricot and orange peel. Very velvety and amber.
A White Port vinified with Red Port, giving it a more intense and more complex aroma, providing a larger volume of mouth and a more intense colour. Awards: Maximum Ranking in Decanter Magazine. Gold Medal – Berliner Wein Trophy.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007