Caldas Porto Tawny Special Reserve features caramel and toffee balsam, nuances of spices and dried figs. With a strong temperament but simultaneously soft and balanced, it proporcionates a harmonious and long finish on the mouth.
Caldas Porto Tawny Special Reserve is a copper colour wine. Regarding the winemaking, is carried out the fermentation with indigenous yeasts at a temperature between 24-28ºc for 3 to 4 days gives it a robust and sustained structure and unique aromas. The fermentation is interrupted with grape brandy at 77º V / V. A Port that stays eight years in old oak casks. Prizes: Producer of the Year in Portugal in 2006 and 1999.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001