The keynotes of the 2016 vintage are purity, refinement and structure. The Taylor’s 2016 is characteristically elegant and poised and underpinned by firm, superbly integrated tannins of exceptional quality. Yields at the 2016 harvest were relatively low and the wine is likely to be tightly allocated.
This Port is fragrant and possesses wild black fruit aroma and an exotic touch. The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting. It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions. Aged 24 months in oak casks and then in bottle for several years.
Croft Vintage Quinta da Roeda 2005 has a black colour with purple reflections, an exotic aroma of woods and floral fragrances that contrast with the opulent fruit. On the nose it is possible to feel the fragrance of eucalyptus and wild notes of lavender and Mint.
Graham's Vintage 2011 Port was declared a wine that perfectly reached ripening stage, one of the greatest Vintages of the century.
An eccentric aroma that combines Chinese black tea and ripe red fruit in fine blue-violet hues.
Quite fruity, it engages in a cunning mixture of dark chocolate flavours, ripe, balanced and not dried tannins, in a regulated acidity.
A complex Vintage with incredible intensity.
With evident Graham's Vintage hallmarks, its style is full-bodied and concentrated with firm structure.
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