This Port features small nuances of pepper and dark chocolat and presents quite firm, elegant and soft tannins. With a great balance and freshness, provides a lovely aftertaste. It is a port that has a great evolution capacity and as the years pass by it might become more complex. To better appreciate its qualities it is recommended decanted it before being served. The Niepoort LBV 2008 is indicated to pair with soft cheeses and dark chocolate desserts, or even with red meat dishes.