During this wine production, after the grapes being "stepped", it is added wine spirits, passing then a year in oak barrels. After this process the wine is aged in oak casks between 7 to 15 years before being bottled, after a strick selection of batches. It is a wine with a golden colour and aromas of dried fruits and soft notes of orange zest, dried figs, walnuts and toasted almonds. In the mouth this wine is sweet and floral, with a vibrant acidity. Perfect for serving fresh as appetizer.