An Harvest Port is a wine made from batches from a single harvest that is placed in oak casks for a aging period of seven years before being bottled. With refined flavours and aromas, Dalva 1992 Harvest presents flavours and aromas of fruit jam, marmalade and spices. As the years pass by, this wine acquires clear flavours of dried fruits, cinnamon and coffee.
The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
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