A wine produced using as basis grape varieties of Touriga Nacional, Touriga Franca and Tinta Roriz. This Kopke should be stored in a horizontal position in a dry, cool and dark space to mantain intact the wine properties. Before serving it is recommended to decant the wine due to the formation of deposit in the bottom of the bottle. Kopke Vintage 1989 goes very well with strong cheeses, fruit, nuts or chocolate desserts. Winemaker: Pedro Sá