Graham's Vintage 2003 Port with ripe wild blackberry flavour, aromatic and full of colour.
Keep a few bottles in your cellar to appreciate with time.
This is an excellent opportunity.

Ageing Period:
Aged for 18 months in wooden casks of various capacities, this is a wine best appreciated 10 to 15 years after the harvest.

Winemaking Process:
Wine from a single harvest of an extraordinary year, from high quality vineyards.