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Fonseca Vintage 2007 Port
Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Winemaking Process:
Produced only with grapes from Fonseca's farms - Quinta de Santo António, Quinta do Cruzeiro and Quinta do Panascal from a single harvest in a particular year.
The grapes are trodden by foot in stone wine mills.
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