An excellent and full-bodied Vintage Port with a complex aroma of ripe berries and spicy notes.
An exciting choice that you will be able to savour, and that will make you want to keep a few bottles for later celebration.

Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.

Winemaking Process:
Wine from a single harvest of an extraordinary year from high quality vineyards.