The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
Kopke Harvest 1978 is an awarded Port wine owner of a unique elegance. With a vibrant brick color, in the nose it is possible to feel the harmony of aromas as spices and delicate notes of dried fruits. On the palate is intense, well-structured and it has a magnificent balance.
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