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Dalva Vintage 1997 Port

Dalva Vintage 1997 Port


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Out of stock


Dalva Vintage 1997 Port

This wine presents itself with an intense reddish colour with aromas of fresh fruit and strong tannins. This harvest represents 10% of the total production of a year, using only top quality grapes (A and B). This wine is very full-bodied and has a deep colour. The Vintage wines age two and a half years before being bottled and for at least three to four years, should age in the bottle before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.

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Dalva Vintage Port 1997 is a wine full of colour with aromas of blueberry jam, dried grapes and rockrose. Is a vigorous and powerful wine with polished and well-integrated tannins, revealing a long and spicy aftertaste. This Dalva should be decanted and served at room temperature, between 16 and 18ºC. It is ideal when drinked by itself or with strong cheese, dark chocolate, almond tart, foie gras and red meats.

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Weight 2 kg






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