This White Port Wine has an aroma of candied orange, exotic resins, honey and a delicate touch of anise. On the palate, it is delicious and subtle with a long and vigorous taste. The bottle should be stored horizontally and stacked in the basement for many years without losing its freshness. It should be served fresh (12 and 13° C) and can be enjoyed with foie gras or fruit desserts. Awards: gold medal – World Wine Contest of Brussels; Gold Medal-International Wine Challenge; Gold Medal and best in its class – International Wine & Spirit Competition; Gold Medal-Monde Seléction Bruxelles; Gold Medal – Mondial du Vin Bruxelles; Best Port Wine - Wine Magazine 2010.