Dalva 20 Years should be stored in cool, dark place with the bottle upright. It does not have evolutionary capability, so it can be stored for a few years, remaing throught the time its freshness. The Dalva should be served slightly cool and it goes really well with egg-based desserts and dried fruits. Produced by the varieties Touriga Nacional, Touriga Francesa and Tinta Roriz. Winemaker: José Manuel Sousa Soares.