FREE SHIPPING FOR SOME EUROPEAN COUNTRIES IN ORDERS ABOVE 200€
FREE SHIPPING FOR SOME EUROPEAN COUNTRIES IN ORDERS ABOVE 200€
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The Caldas Ruby Special Reserve Port is aged for four years and is fermented with indigenous yeasts at a temperature between 24-28ºc for 3 to 4 days, suffering an interruption with brandy at 77º V / V. Prizes: Producer of the Year in Portugal in 2006 and Producer of the Year in Portugal in 1999.
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