This wine benefited from a set of climate conditions: there were perfect ripening conditions with long hot days, followed by a short rainfall that allowed the ripening of the grapes.
It possesses an opaque core and a clear ruby rim, with dense aromas, and a good definition, being more austere than usual.
It present itself as conservative on the palate with a ruthless finish and orange notes.
Niepoort Ruby is a fresh Porto wine, young and fruity with the flavor of the red berries, the wine doesn't need a lot of ageing years, since the quality and the flavor of the wine dosent change. In avarage it takes this wine three years to age, it presents a drak red color and fresh and vibrant taste.
A Port created from wine batches selected from a single harvest, with a good aging capacity. After the harvest these wines are aged in wooden casks for a minimum period of seven years. The Quinta do Noval Harvest 1986 has a clear amber colour, aromas of cedar, nuts and spices. On the palate quite fresh and silky, with a long and persistent finish.
Dalva Harvest 1971 GW 50 cl is the third "Golden White" created by C. da Silva, being indeed a big surprise since several Port Wine admirers tried to guess the harvest year. This Port is from a white harvest, being quite desired for many Port Wine lovers. It has a lighter colour when compared with the other two Golden White Port Wines, and present irresistible aromas of candied orange, exotic wood, honey and nutmeg.
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