The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
Dalva Harvest 1994 has a ruby opaque color, revealing on the nose a whole intensity of smells like jelly fruits perfectly combined with spicy soft notes. On the palate, you can feel the complexity and elegance of flavors like nuts, cinnamon and coffee.
The Krohn Harvest 2003 owns an intense red colour, complex aromas of caramel, nuts, chocolate and pepper. On the palate it is a round and creamy Port but with a well balanced acidity, being also possible to appreciate its youth and depth. Provides a long and deep aftertaste.
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