Dalva Harvest 1966 is a wine form a single harvest of a specific year. The peculiarity of this wine is that it has no indication of age as a blended tawny (10, 20, 30, 40,), but instead an indication, it has the year mentioned on the label and, for this reason, an Harvest wine should not be confused with a Vintage. An Harvest wine should age a minimum period of seven years in oak barrels before being bottled.
An Harvest Port is a wine made from batches from a single harvest that is placed in oak casks for a aging period of seven years before being bottled. With refined flavours and aromas, Dalva 1992 Harvest presents flavours and aromas of fruit jam, marmalade and spices. As the years pass by, this wine acquires clear flavours of dried fruits, cinnamon and coffee.
Dalva Harvest 2007 White has rich flavors like figs, dried fruit, jam of white plums, it stands out as a complex wine, sweet and luscious. On the palate is very elegant, it has a silky texture that surrounds the palate, providing a very long finish, austere, however very classy.
Poças Colheita 2000 possesses an closed aroma, with a little touch of marmalade, hazelnut and dried apricot. The taste is characterized by the strong presence of tannins, mixed with dry fruits and a touch of caramel. Its an complex and majestic wine, that has an long and harmonised ending. Its perfect to drink with some candy, cheese or nuts.
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