The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
Dalva Harvest 1975 is a wine form a single harvest of a specific year. The peculiarity of this wine is that it has no indication of age as a blended tawny (10, 20, 30, 40,), but instead an indication, it has the year mentioned on the label and, for this reason, an Harvest wine should not be confused with a Vintage. An Harvest wine should age a minimum period of seven years in oak barrels before being bottled.
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