An Harvest Port is a wine made from batches from a single harvest that is placed in oak casks for a aging period of seven years before being bottled. With refined flavours and aromas, Dalva 1992 Harvest presents flavours and aromas of fruit jam, marmalade and spices. As the years pass by, this wine acquires clear flavours of dried fruits, cinnamon and coffee.
Poças Colheita 2003 possesses an mahogany color, with a closed aroma and a little touch of marmalade, hazelnut and dried apricot. The taste is characterized by the strong presence of tannins, mixed with dry fruits and a touch of spices, wood and acidity. Its an complex and majestic wine, that has an long and harmonised ending. Its perfect to drink with some candy, cheese or nuts.
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